Spices
Food would be boring without spices. They give colour, aroma, flavour and sometimes even texture to food. Each spice, chili or herb has specific, unique chemical compounds that create the sensual qualities for which we value them and creating an aroma that makes you salivate.
Types of spices can be categorized by the part of the plant they are from, the kind of flour, or by the spice mixture. For example, Cajun spice, curry spice, jerk spice and garam masala are all spice combinations using several spices.
Here is the list of some spices grouped by their flavour:
- Hot spices include pepper, cayenne pepper, hot paprika, chili and fennel.
- Sweet spices are ones such as all spices, cardamom. cinnamon. saffron and coriander
- Common spices can include cinnamon, black pepper, garlic and ginger
- Exotic spices are saffron, fenugreek, sumac and turmeric.
- Popular spices are ones you probably already have in your kitchen such as black pepper, paprika, garlic and chili.
Chillies
Chilli is a fruit which belongs to capsicum genus, it has many varieties which are differentiated on its pungency measured on scoville scale. Chili fruit when ripened and dried becomes red chili, which is further grounded to form red chili powder. These are categorized as hot pepper. Red chili became famous all around the world because of its characteristics like pungency, Tate and flavour matched black pepper. India dominates in chilli production and is the largest exporter as well due to supplier quality found here, in India major production comes from Andhra Pradesh, Maharashtra, Karnataka, Orissa and Rajasthan.
Our range of Chillies
Sanam 334 is the most famous type among the chillies and has a huge demand throughout the world. It grows widely in the Guntur, Andhra Pradesh. The skin of the crushed chilli is thick, red, hot and rich in vitamin c.
Teja chilli is the finest grade of Guntur chillies in India. It’s mostly produced in the southern states of Indian fertile land and exported as whole Dried red chilli or Powder form, Usually bright red in colour. It’s also known as S17 Type chilli. Teja S17 chilli has fiery heat and is considered one of the hottest chillies in India.
Byadagi chilli is also known for its deep red colour and is less spicy and is used in many food preparations in South India.
Byadagi chillies come in two types: dabbi and kaddi. Byadagi dabbi, which is small and plump, is more popular for its colour, flavour and taste. Though it has more seeds, it is less spicy compared to the kaddi variety. This variety is best suited for masala preparation and oleoresin extraction
Mundu chilli is a very unique variety of dried red chillies. Ramnad mundu-s9 dried red chilli is small and round shaped chilli. Its unique flavour is its speciality. Mundu s9 red chilli is grown exclusively in the Ramnad district of southern Tamil Nadu -India.
Its skin is dark, shiny and reddish-yellow.
Wrinkled 273 dried red chillies are magnificent red colour, mouth-watering aroma and medium pungency is what makes this chilli so admirable among the spice lovers, for those who prefer less spiciness in their food can opt for wrinkled 273.
Our range of Chillies
| Origin | India | Port | Chennai, Tuticorin |
| Packaging / Labeling | As Per Customer Request | Specification | Detailed Specification on Request Send Request |
Turmeric Finger & Powder
Turmeric is the ground root of curcuma longa and its active compound is curcumin. Curcumin is the yellow pigment that gives turmeric curry & yellow mustard their colour and it has been used for countries in cooking & cosmetics. Turmeric has antimicrobial, antioxidant, anti-inflammatory and anti-cancer activities.in 2020-2021 India has exported 171000 tonnes of turmeric compared to 137000 tonnes of the previous year. Major turmeric importing countries from India are Bangladesh (49,562 Tonnes), UAE (12,182 tonnes), Iran (10,964), USA (9,712 tonnes) and Morocco (8,522 tonnes).
- Aleppey Finger (Kerala)
- Erode Finger (Tamil Nadu)
- Salem Gatha Finger (Tamil Nadu)
- Nizamabad Turmeric (Andhra Pradesh)
| Origin | India | Port | Chennai, Tuticorin |
| Packaging / Labeling | As Per Customer Request | Specification | Detailed Specification on Request Send Request |
Fenugreek
Fenugreek is an annual herb mainly cultivated for seed as well as for its leaves (fresh and dried). The seeds are used as a spice and condiments to improve the flavour and the nutritive value of foods. Seeds have strong odour and slight bitterness in taste, seeds are used as seasoning agent for pickles and vegetables. India occupies prime position among fenugreek countries in the world. Rajasthan alone produces more than 80% fenugreek of the country, besides other growing states are Gujarat, Madyapradesh, Chhattisgarh & Uttar Pradesh.
| Origin | India | Port | Nhavasheva, Mundra |
| Packaging / Labeling | As Per Customer Request | Specification | Detailed Specification on Request Send Request |
Mustard
Mustard is a yearly herb grown in India as an oil seed crop or as a vegetable or as fodder, of which, three varieties are known for its condiment value. It is also used as an ingredient in many dressings, glazes, sauces, soups, and marinades. The Mustard Seeds exporter in India exports to various countries in the world including Bangladesh, USA, Malaysia, Japan and Australia. The combined value of the total export of mustard oil from India is around 81.01 USD million.
| Origin | India | Port | Nhavasheva, Mundra |
| Packaging / Labeling | As Per Customer Request | Specification | Detailed Specification on Request Send Request |
Cumin Seeds
Cumin seed is the dried, white food with the greyish brown colour of a small slender annual herb. It has an aromatic odour and bitter taste. cumin seed is used as a condiment and is an ingredient in curry powders, seasonings of bread, cakes and cheese.in medicine. Cumin is known for the benefits it offers, more than its taste or flavour, as it helps in losing weight, improving digestion and immunity, and treating skin disorders, boils, piles, insomnia and respiratory disorders.. India is the largest producer and consumer of Cumin in the world. Indian output is currently estimated to be around 200,000 tonnes per year.
| Origin | India | Port | Nhavasheva, Mundra |
| Packaging / Labeling | As Per Customer Request | Specification | Detailed Specification on Request Send Request |